Often the first edible treats from spring gardens, these culinary herbs are drawn from living plants and lovingly painted with watercolor and photographed by Maxx, our resident graphic designer and illustrator. This mix of cards includes:
Oregano (origanum vulgare) widely used in Turkish, Greek, Spanish, Italian, Mexican, and French cuisine.
Peppermint (Mentha × piperita) spread and cultivated in many regions of the world, and among the oldest herbs used for both culinary and medicinal products.
Rosemary (Salvia rosmarinus) native to the Mediterranean and cultivated far beyond since ancient times, this drought-tolerant plant is a flavoring for various foods.
Thyme (Thymus praecox) one of many species of thyme used in food and native to temperate regions in Europe, North Africa and Asia.
Cards are printed using archival inks on thick, textured paper milled from Forest Stewardship Council certified fibers by a local paper company, before being hand cut and folded at our Wolf Hill Press studio. Each card is blank on the inside and includes a coordinating envelope, size 6.5” x 4.75” made of 100% post-consumer waste content. Collection of four, one of each design. 4/$18
Also available in single-design four packs:
Thyme | Rosemary | Peppermint | Oregano